By law all cafes must ensure that any staff who handle food are supervised, instructed and trained in Food Hygiene in a way that is appropriate to the work they do. As you would expect, we have taken this as seriously as everything else that we do, and have been rewarded with the top rating-success!
|Area inspected by food safety officer||Standards found|
|Hygienic food handling
Hygienic handling of food including preparation, cooking, re-heating, cooling and storage
|Cleanliness and condition of facilities and building
Cleanliness and condition of facilities and building (including having appropriate layout, ventilation, hand washing facilities and pest control) to enable good food hygiene
|Management of food safety
System or checks in place to ensure that food sold or served is safe to eat, evidence that staff know about food safety, and the food safety officer has confidence that standards will be maintained in future.